INGREDIENTS
3
Apricots
1 cup
Blackberries
1 cup
Cherries
1/2
Lemon squeezed until, juice
2
Egg whites beaten until stiff peeks form
4
Egg yolks
3 tbsp
Jam
1
Fruit and powdered sugar
1/3 cup
Granulated sugar
1 cup
Heavy cream whipped until soft peeks form
8 oz
Mascarpone soften
1/3 cup
Water
4 tablespoons Chambord
3 tablespoons Frangelico (or Amaretto Liquor)
20
Lady fingers