INGREDIENTS
1 cup
Blueberries
1 tbsp
Lemon or tangerine, zest
1 tbsp
Lemon or tangerine, juice
4
Eggs, large
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Kosher salt
2 tbsp
Sugar
6 tbsp
Butter, unsalted
1 cup
Buttermilk
1 cup
Ricotta