INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, packed
1/2 tsp
Cinnamon
1/3 cup
Granulated sugar
1/4 tsp
Nutmeg
2 cups
Powdered sugar
1 1/2 tsp
Pumpkin spice
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/2 cup
Butter
12 oz
Cream cheese