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Caramel Syrup

“Use for Kneader’s Knock-off French Toast”

Shannon Lawson
  • 15 minutes
  • Serves 10

INGREDIENTS

2 Cubes

Butter

2 Cups

Sugar

1/4 Cup

Light Karo Syrup

1 Cup

Buttermilk

1 TBS

Baking soda

2 TBs

Vanilla

1 person Recommend This Recipe