Apple Cider Sangria

large red apples -cored and sliced thin (I used Honeycrisp apples)

large orange - thinly sliced and quartered

Bartlett pear - cored and diced

frozen cranberries

lemon juice

cinnamon sticks

spiced apple cider

bottle white wine (Pinot Grigio or Chardonnay)

Ice

For garnish - cinnamon sticks (star of anise pods)