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Brazilian Sticky Coconut Rice & Hawaiian chicken

“Crockpot Recipe”

Shannon Lawson
  • 19 minutes
  • Serves 6

INGREDIENTS

3

Frozen Chicken breasts

1 bottle

Hawaiian style BBQ sauce

1 20 oz. can

Pineapple chunks (drained)

1 Cup

White rice

1 TBS

Butter

1 TBS

Brown sugar

1/4 tsp

Salt

2 cups

Coconut milk (1 can)