INGREDIENTS
1/4 cup
Basil, fresh
1
From 2 pomegranates, seeds
4 cups
Kale
1
Orange, juice from
3/4 cup
Red onions
1 tbsp
Maple syrup
1 cup
Wild rice or wild rice blend, dry
1
Salt
1/3 cup
Champagne vinegar
1/4 cup
Olive oil, extra virgin
3/4 cup
Walnuts
3/4 cup
Feta