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Chicken Pot Pie

Shannon Lawson
  • 65 minutes
  • Serves 6

INGREDIENTS

1 bag

Frozen peas & carrots

2 smalls

Potatoes (half-cooked and cubed)

1/3 cup

Butter or margarine

1/3 cup

Flour

1/3 cup

Onion (chopped)

1/2 tsp

Salt

1/4 tsp

Pepper

1 3/4 cup

Chicken broth

2/3 cup

Milk

3 cups

Cooked, cubed meat (chicken, turkey etc.)

PASTRY:

2 cups

Flour

1 tsp

Salt

2/3 cup + 2 TBSP

Shortening

5 TBSPs

Water (cold)

1 person Recommend This Recipe