Butternut Squash and Bacon Galette Recipe

INGREDIENTS

small butternut squash ((about 1 pound or 455g))

slices bacon (, cut into 1" pieces)

medium onion (, diced)

3 cloves

garlic (, minced)

2 tsp

(10ml) Worcestershire sauce

1/4 tsp

fresh or dried thyme leaves

1/2 tsp

paprika

kosher or sea salt

fresh cracked black pepper

1/4 cup

grated parmesan cheese add on top before baking

1 1/4 cups

all-purpose Flour

1/2 cup

cold unsalted Butter ((1 stick or 113g), cut into 1/2-inch (12mm) pieces)

1 tsp

Sugar

1/2 tsp

kosher or sea Salt

1/4 cup

cold Water ( (you may not end up using the full amount))

Egg wash ((one egg mixed with 2 tablespoons of water) or Heavy Cream, for brushing the crust)