Favoreats

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Kale, White Bean, and Potato Stew

Martha Stewart

INGREDIENTS

1

Carrot

1

stalk Celery

1

bunch Kale

1 15 ounce can

Navy beans

1

Onion

8 oz

Yukon gold potatoes

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar

View Detailed Directions