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Pumpkin Banana Bread

Well Plated by Erin
  • 150 minutes
  • Serves 1

INGREDIENTS

1/2 cup

pecan halves or walnut halves (optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips)

1 cup

mashed banana, the riper the better (about 2 large bananas)

4 tbsp

unsalted butter, at room temperature

1/4 cup

coconut sugar or light brown sugar

2 tbsp

nonfat plain Greek yogurt

1/3 cup

honey

2

large eggs, at room temperature

1

cup pure pumpkin puree (NOT pumpkin pie filling)

1

teaspoon vanilla extract

1 1/2

teaspoons pumpkin pie spice (or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves)

1 tsp

baking soda

1/2 tsp

salt

1/4 tsp

baking powder

1 1/2 cups

white whole wheat flour