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Pickled Mini Bell Peppers w/ Feta Cheese

Marina | Let the Baking Begin
  • 55 minutes
  • Serves 10

INGREDIENTS

1 lb

Mini Bell Peppers

1 cup

water

1/2 cup

vinegar

1 tsp

salt

3 tbsp

sugar

2 cloves

garlic

1 tbsp

Dill or/and Parsley (optional)

1/3 cup

Oil

1/2

sweet onion (thinly sliced)