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Lentil and Couscous Salad with Arugula

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 cups

Baby arugula, packed leaves

1 cup

Cherry tomatoes

3/4 cup

Green lentils

1/4 cup

Basil pesto, prepared

1/2 cup

Couscous, whole wheat or regular

1/2 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

2 tsp

Olive oil, extra-virgin

1 1/2 tbsp

Red wine vinegar