INGREDIENTS
2 cups
Baby arugula, packed leaves
1 cup
Cherry tomatoes
3/4 cup
Green lentils
1/4 cup
Basil pesto, prepared
1/2 cup
Couscous, whole wheat or regular
1/2 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
2 tsp
Olive oil, extra-virgin
1 1/2 tbsp
Red wine vinegar