INGREDIENTS
1
Egg, large
2/3 cup
Raspberry or cherry jam
2 1/8 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Cinnamon, ground
1
Confectioners' sugar
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Table salt
1 tsp
Vanilla extract, pure
5 oz
Unblanched hazelnuts
1/2 lb
Butter, unsalted