Insalatina di Carciofi (Artichoke Salad)

INGREDIENTS

1 lb

whole artichokes (or you can used canned artichoke hearts like I did!)

1/2

lemon

3 tbsp

extra virgin olive oil

1/2 tsp

sea salt

1 pinch

freshly ground pepper

1 tbsp

lemon juice

1 1/2 oz

thinly sliced Parmesan cheese