Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Brussels sprouts
2 cloves
Garlic
1/4 cup
Italian or flat leaf parsley
1
Lemon, zest of medium
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1
Black pepper, fresh cracked
1/2 tsp
Brown sugar
1
Kosher salt or sea salt
1
Salt and pepper
5 tbsp
Olive oil