INGREDIENTS
2
Garlic cloves
2 tbsp
Parsley
1 lb
Pasta
3 tbsp
Flour
2 tsp
Truffle oil
3/4 cup
Panko breadcrumbs
3 tbsp
Butter
8 oz
Fontina cheese, grated
2 oz
Goat cheese
2 oz
Gorgonzola cheese
3 cups
Half-and-half
4 oz
Parmesan cheese, grated
2 tbsp
Truffle butter, black