Mediterranean Chicken with Sun-Dried Tomatoes, Artichokes, and Capers

INGREDIENTS

1 1/2 lb

chicken breast ((thinly sliced))

1/2 tsp

salt

1/4 tsp

ground black pepper

1/4 cup

flour ((you can use gluten free flour))

2 tbsp

olive oil

8 oz

roasted artichoke hearts ((drained))

6 oz

sun-dried tomatoes

3 tbsp

capers ((drained))

2 tbsp

lemon juice (freshly squeezed)

3 tbsp

olive oil