INGREDIENTS
1 1/4
lbs 2 bunches of broccolini
1
bunch Asparagus
2
lbs Cherry tomatoes, yellow and red
1/4 cup
Flat leaf parsley
1
Garlic clove
6
Scallions
1
Black pepper, Freshly ground
1
Large pinch Red pepper
1
Sea salt, Flaky
3/8 cup
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Ricotta salata cheese
1 pound mafaldine or other curly, wide noodles