INGREDIENTS
2 cups
radishes, cleaned and trimmed, larger ones halved
1 tbsp
extra virgin olive oil
1
generous pinch of kosher salt
black pepper
1 tsp
minced rosemary
1 tbsp
honey (optional)
1/4 cup
plain greek yogurt
1 tsp
dijon mustard
1 tbsp
honey mustard
1 tsp
lemon juice