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Lemony Pasta with Goat Cheese and Spinach

Martha Stewart
  • 20 minutes
  • Serves 4
  • Save

INGREDIENTS

10 oz

Baby spinach

2 cups

Cilantro, fresh

1 tbsp

Lemon zest plus

3 cups

Parsley, fresh

3/4 lb

Spaghettini or spaghetti

1

Salt and pepper

1/2 cup

Walnuts, toasted

4 oz

Goat cheese, fresh

View Detailed Directions
1 person Recommend This Recipe