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Roasted Fig Greek Yogurt and Chai Spiced Sorghum Parfait

Jeanette
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Figs, fresh

2

Honey, raw

2 tbsp

Maple syrup

1 cup

Sorghum, whole

2

Allspice, whole

1

Cardamon, black

3

shakes Cinnamon, ground

1

Cinnamon stick

2

Cloves, whole

1 tsp

Vanilla

1

Pistachios, toasted

3 cups

Vanilla greek yogurt, non-fat or low-fat

5 cups

Water