INGREDIENTS
1
Butternut squash, medium
4
Garlic cloves
1
Onion, large
1
Sage, Fresh
1
Sage, leaves
1 10 ounce package
Spinach, frozen dry
1
Marinara sauce
1
No-boil lasagna noodles
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
8 oz
Goat cheese
4 cups
Low-moisture mozzarella cheese
1 1/2 cups
Parmesan
1/2 cup
Pecorino romano cheese
1 15 ounce container
Ricotta cheese