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Butternut Squash, Sage, & Goat Cheese Lasagna

Yes to Yolks
  • minutes
  • Serves 8

INGREDIENTS

1

Butternut squash, medium

4

Garlic cloves

1

Onion, large

1

Sage, Fresh

1

Sage, leaves

1 10 ounce package

Spinach, frozen dry

1

Marinara sauce

1

No-boil lasagna noodles

1 pinch

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil

8 oz

Goat cheese

4 cups

Low-moisture mozzarella cheese

1 1/2 cups

Parmesan

1/2 cup

Pecorino romano cheese

1 15 ounce container

Ricotta cheese

1 person Recommend This Recipe