Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
canola oil
1
yellow onion
3/4 lb
zucchini
28 oz
can tomatoes (diced)
2 tbsp
tomato paste
1 cup
low sodium chicken stock (warmed)
salt
1/2 tsp
red pepper flakes (more or less if you like it spicier or not)
1 tbsp
sugar
2 tbsp
fresh basil (minced)
1/3 cup
heavy whipping cream
1/4 cup
freshly grated Parmesan cheese
some more Parmesan cheese for topping each plate
NOTES
Sauté zucchini and onions. Combine everything BUT cream. Cook low for 6 hours. Blend all when done cooking and add cream.
Jenna Pemberton • 2018-10-05