Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1
small butternut squash, peeled and cubed
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
nutmeg
1 pinch
cardamom
1
shallot, diced
2
garlic cloves, minced
1 1/2 tbsp
unsalted butter
12 oz
sliced cremini mushrooms, coarsely chopped
8 oz
fontina cheese, freshly grated
6 oz
gruyere cheese, freshly grated
12
to 15 fresh sage leaves
for serving:
sour cream or greek yogurt
balsamic glaze for drizzling