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Raspberry Lemon-Glazed Muffins

The Food Charlatan
  • 2018 minutes
  • Serves 12 to 15

INGREDIENTS

1

Lemon

1

Lemon, zest

1 1/2 cups

Raspberries

1

Egg

1/4 cup

Lemon juice, fresh

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Salt

1 1/2 cups

Sugar

1/4 cup

Butter, unsalted

1 1/4 cups

Sour cream