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Lahanodolmades me Avgolemono (stuffed cabbage leaves)

Ivy Liacopoulou
  • 75 minutes
  • Serves 7

INGREDIENTS

1/2 cup

Aromatic herbs, such as

1

Cabbage, large

1/4 cup

Dill

1

Green onion

1/4 cup

Mint, fresh

1/2 cup

Parsley

1

Red onion, big

3

Egg yolks

1 cup

Broth

1/2 cup

Lemon juice

1/2 cup

Rice preferably carolina or other short grain rice

2 tbsp

Corn flour

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1

Chicken stock or 1 bouillon dissolved with water