logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Burrito Bowls

Emily Hogg
  • 45 minutes
  • Serves 8

INGREDIENTS

8

single serve bowls or containers

1 1/2

lbs boneless, skinless chicken breast filets

1 tbsp

olive oil

2 tbsp

taco seasoning

1/2 cup

water

2 15 ounce cans

black beans

1/2 cup

salsa, optional

1 cup

pepper jack cheese, shredded

6 cups

cooked Spanish rice ((for best flavor use recipe in my cookbook "Seriously Good Freezer Meals" pg. 296))

lettuce

sour cream

avocado