INGREDIENTS
8
single serve bowls or containers
1 1/2
lbs boneless, skinless chicken breast filets
1 tbsp
olive oil
2 tbsp
taco seasoning
1/2 cup
water
2 15 ounce cans
black beans
1/2 cup
salsa, optional
1 cup
pepper jack cheese, shredded
6 cups
cooked Spanish rice ((for best flavor use recipe in my cookbook "Seriously Good Freezer Meals" pg. 296))
lettuce
sour cream
avocado