Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Ravioli Dough:
2 cups
all-purpose flour
1 pinch
salt
1 tsp
olive oil
2
eggs
1 1/2 tbsp
water
Ravioli Filling:
1 8 ounce container
ricotta cheese
1 4 ounce package
cream cheese, softened
1/2 cup
shredded mozzarella cheese
1/2 cup
provolone cheese, shredded
1
egg
1 1/2 tsp
dried parsley
Pesto-Alfredo Cream Sauce:
2 tbsp
olive oil
2 cloves
garlic, crushed
3 tbsp
prepared basil pesto sauce
2 cups
heavy cream
1/4 cup
grated Parmesan cheese
1
jar marinara sauce
Egg Wash:
1
egg
1 tbsp
water