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Double-Lemon Bars

Adapted from Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
  • minutes
  • Serves 16

INGREDIENTS

2

Lemons, Zest of

3

Eggs, large

9/16 cup

Lemon juice

1 cup

Flour

1 1/4 cups

Granulated sugar

1/4 tsp

Kosher salt

2 tbsp

Powdered sugar

1

Powdered sugar

6 tbsp

Butter, unsalted