INGREDIENTS
2 tbsp
Orange, zest
1
Egg, large
3 cups
All purpose flourfor the filling
1/4 tsp
Cinnamonfor the icing
1 1/8 cups
Granulated sugar
1 1/2 cups
Powdered sugar
1
envelope Quick rise yeast
1 tsp
Salt
3 tbsp
Orange juice
1/2 cup
Butter
1 cup
Milk