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Easy Summer Farro Salad

Julia
  • 25 minutes
  • Serves

INGREDIENTS

1/4 cup

extra virgin olive oil

1

lemon, juiced

2

garlic cloves, minced

1 tsp

turmeric

1/2 tsp

cumin

1/2 tsp

paprika

1/4 tsp

salt

1/8 tsp

black pepper

1 cup

farro, cooked

1/2 cup

dried cranberries

1/4 cup

red onion, diced

1 cup

matchstick carrots

1

english cucumber, diced

1/2

of a red bell pepper, seeds removed, diced

5

green onions, chopped

1/2 cup

fresh parsley, chopped