Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Beef chuck, roast
1
Bay leaf
3
Carrots, medium
4 cloves
Garlic
2 cups
Onion
1 tsp
Oregano, dried
2
Potatoes, cut into 1-inch cubes (about 2 cups), medium
1
Sweet pepper, red
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 14.5 ounce can
Beef broth
1/3 cup
All-purpose flour
1/2 tsp
Black pepper
1/2 tsp
Salt
4 tsp
Olive oil
1 cup
Red wine
1 cup
Water