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Killer Kale Salad

Ree Drummond : Food Network
  • 35 minutes
  • Serves 6

INGREDIENTS

4

thin slices Bacon

1 lb

Kale

8 oz

Mushrooms, white

1

Red onion, medium

1/2 tsp

Thyme, dried

1/4 cup

Balsamic vinegar

1

Kosher salt and freshly ground black pepper

3/4 cup

Olive oil

1 tbsp

Butter

4 oz

Goat cheese

1/2 cup

White wine