INGREDIENTS
1/2 cup
celery (, diced)
1/2 cup
carrots (, diced)
1/2 cup
sweet or yellow onion (, diced)
2 tsp
garlic (, chopped (about 2-3 cloves))
1 tsp
sea salt
1/4 cup
veggie broth or 1 tablespoon oil to sauté
1 cup
white wine (, make sure to use vegan wine to keep this fully vegan)
1/4 tsp
liquid smoke
28 oz
crushed tomatoes
2 cups
cashew or almond milk
1 cup
veggie broth
1/4 tsp
ground black pepper
1/2 cup
dried garbanzo beans (, soaked overnight)
1/4 cup
short grain brown rice
12 oz
your favorite pasta