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Salmon, spinach and crème fraîche bake

sainsburysmagazine.co.uk
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Green beans

1/2

Lemon, Juice of

450 g

Sainsbury's taste the difference gem baby new potatoes

8

Spring onions

1

Black pepper, Freshly ground

1 pinch

Nutmeg, grated

1 tbsp

Vegetable oil

25 g

Butter, unsalted

100 milliliters

Milk

1 x 100g bag young spinach leaves