INGREDIENTS
1
whole Onion (diced)
4 cloves
garlic (minced)
2
stalks Celery (sliced)
2
whole Carrots (sliced)
2
Chicken breasts (diced)
6 cups
Chicken broth
8 oz
Egg noodles (or pasta of your choice)
1 tbsp
Italian Seasoning
1/2 tsp
Salt
1/2 tsp
Pepper
2 cups
Spinach (chopped)
2 tbsp
Butter (melted, for slurry)
2 tbsp
Flour (for slurry )
2 tbsp
olive oil
1 cup
milk or heavy cream