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Instant Pot Chicken Noodle Soup

fromarvadawithlove
  • 21 minutes
  • Serves 6 to 8

INGREDIENTS

1

whole Onion (diced)

4 cloves

garlic (minced)

2

stalks Celery (sliced)

2

whole Carrots (sliced)

2

Chicken breasts (diced)

6 cups

Chicken broth

8 oz

Egg noodles (or pasta of your choice)

1 tbsp

Italian Seasoning

1/2 tsp

Salt

1/2 tsp

Pepper

2 cups

Spinach (chopped)

2 tbsp

Butter (melted, for slurry)

2 tbsp

Flour (for slurry )

2 tbsp

olive oil

1 cup

milk or heavy cream