INGREDIENTS
3 cups
Corn, fresh or from a can kernels
1
heaped tbsp Friendly* thai red curry paste, vegan
1
Thai sweet chilli sauce
1 tsp
Baking powder
115 g
Rice flour
1/2
heaped tsp Sea salt, fine
1/4 tsp
White pepper
1
Vegetable oil
1 tbsp
Flax or chia seeds
2
Fresh makrut (aka kaffir) lime leaves**, shredded finely