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Blueberry Lemon Pound Cake

House of Yumm
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

white granulated sugar

1 tbsp

lemon zest (1 medium size lemon)

1

and ½ cup all purpose flour

1/4 tsp

salt

2 tsp

baking powder

1 cup

vanilla greek yogurt

1/2 tsp

vanilla extract

3

large eggs

1 tbsp

lemon juice

1/2 cup

vegetable oil

1 cup

blueberries, cleaned and dried

1/4 tsp

all purpose flour

Glaze

zest of 1 lemon

1 cup

powdered sugar

1

and ½ tablespoons lemon juice (can sub with some half and half or heavy cream)