INGREDIENTS
1
Chilli, large red
1
Eschallot / french onion
2
Garlic cloves
1
Shallot
400 g
Coconut milk
1 1/2 tbsp
Fish sauce
1/2 cup
Brown sugar, loosely packed
1/4 tsp
White pepper
2 1/2 tbsp
Rice vinegar
1 tbsp
Water
4
Large / 5 small chicken thighs (, bone in skin on (note 1))