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Vietnamese Coconut Caramel Chicken

Nagi, RecipeTin Eats
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

1

Chilli, large red

1

Eschallot / french onion

2

Garlic cloves

1

Shallot

400 g

Coconut milk

1 1/2 tbsp

Fish sauce

1/2 cup

Brown sugar, loosely packed

1/4 tsp

White pepper

2 1/2 tbsp

Rice vinegar

1 tbsp

Water

4

Large / 5 small chicken thighs (, bone in skin on (note 1))