INGREDIENTS
1 lb
skirt steak, thinly sliced into 1/4" strips
kosher salt
Freshly ground black pepper
3 tbsp
cornstarch
1 tsp
plus 1 tbsp. canola oil, divided
1 lb
green beans, trimmed
3 cloves
garlic, minced
3
" piece of ginger, peeled and grated
1/4 cup
soy sauce
1 tbsp
rice wine vinegar
3 tbsp
sugar
2
green onions, chopped
1 tbsp
sesame seeds