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Sesame-Ginger Beef

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

skirt steak, thinly sliced into 1/4" strips

kosher salt

Freshly ground black pepper

3 tbsp

cornstarch

1 tsp

plus 1 tbsp. canola oil, divided

1 lb

green beans, trimmed

3 cloves

garlic, minced

3

" piece of ginger, peeled and grated

1/4 cup

soy sauce

1 tbsp

rice wine vinegar

3 tbsp

sugar

2

green onions, chopped

1 tbsp

sesame seeds