Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork and Eggs)

lbs of Pork Picnic, Butt or Belly (cut into large chunks, 1-2 inches thick)

dozen eggs

shallot (minced)

green onions (white part smashed and minced for marinade, green part chopped for garnishes)

Fish sauce (I used Red Boat. Another good brand is 3 Crabs)

Sugar

Ground pepper

Coconut Caramel Sauce for color (make your own if you wish)

Coco Rico Soda (or coconut water)

water

red chili to garnish