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Herbed Shrimp Capellini with Spicy Bread Crumbs

Andrew Zimmern
  • 70 minutes
  • Serves

INGREDIENTS

20

Shrimp (2 pounds), jumbo

2 tbsp

Basil

2

Garlic cloves

2 1/2 tbsp

Marjoram

4 tbsp

Parsley

1

Shallot, small

1/2 tsp

Thyme

4 tbsp

Lemon juice, fresh

3/4 lb

Capellini or angel hair pasta

3/4 tsp

Cayenne

2

Kosher salt

2

Pepper

5/8 cup

Olive oil, extra-virgin

1/4 lb

Italian bread

1/2 stick

Butter, unsalted