INGREDIENTS
20
Shrimp (2 pounds), jumbo
2 tbsp
Basil
2
Garlic cloves
2 1/2 tbsp
Marjoram
4 tbsp
Parsley
1
Shallot, small
1/2 tsp
Thyme
4 tbsp
Lemon juice, fresh
3/4 lb
Capellini or angel hair pasta
3/4 tsp
Cayenne
2
Kosher salt
2
Pepper
5/8 cup
Olive oil, extra-virgin
1/4 lb
Italian bread
1/2 stick
Butter, unsalted