INGREDIENTS
8 oz
Ground beef
2 cups
Bean sprouts
1
Carrot, medium
2 cloves
Garlic
1
sheet Nori
15
Shiitake mushrooms, dried
1
bunch Spinach
1
Zucchini, small
6
Eggs
1 tbsp
Fish sauce
5 tbsp
Soy sauce
5 cups
Rice, cooked short-grain
2 tsp
Gochugaru
2 tbsp
Gochujang
1
Kosher salt
1 tbsp
Sesame seeds
2 tbsp
Sugar
1 tsp
Rice vinegar
10 tbsp
Sesame oil
1/2 cup
Kimchi, prepared