INGREDIENTS
1 tbsp
vegetable oil, such as canola or olive oil
3
lbs (1.4-1.8 kg) skin-on, bone-in turkey breast
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1 tsp
poultry seasoning
1
medium yellow (cooking) onion, peeled and quarted
1
large carrot, roughly chopped
3
stalkes (pieces) celery, roughly chopped
3 cloves
garlic, peeled and left whole
5
stems parsely
2
stems rosemary
5
sage leaves
1 cup
chicken broth
2 tbsp
corn starch
2
tsbp cold water