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Chocolate-Pumpkin Marble Cake with Cream Cheese Icing

Amber Brady
  • minutes
  • Serves 16 to 20

INGREDIENTS

3/4 cup

granulated sugar

3/4 cup

brown sugar

1 1/4 cups

canola oil

5

large eggs

1 tsp

vanilla

1 1/4 cups

pumpkin puree

1/3 cup

buttermilk (or milk with 1/4 tsp lemon juice, let set for 5 minutes before using)

1 3/4 cups

flour

1 tbsp

pumpkin pie spice

1/2 tsp

baking soda

1/4 tsp

baking powder

1/2 tsp

salt

1 cup

buttermilk

1 cup

flour

3/4 cup

cocoa

1/2 tsp

baking soda

1/4 tsp

baking powder

1/2 tsp

salt

1/2 cup

powdered sugar

4 oz

cream cheese (I use Neufchatel)

1/2 tsp

vanilla

2 tbsp

milk