INGREDIENTS
3/4 cup
granulated sugar
3/4 cup
brown sugar
1 1/4 cups
canola oil
5
large eggs
1 tsp
vanilla
1 1/4 cups
pumpkin puree
1/3 cup
buttermilk (or milk with 1/4 tsp lemon juice, let set for 5 minutes before using)
1 3/4 cups
flour
1 tbsp
pumpkin pie spice
1/2 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
1 cup
buttermilk
1 cup
flour
3/4 cup
cocoa
1/2 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
1/2 cup
powdered sugar
4 oz
cream cheese (I use Neufchatel)
1/2 tsp
vanilla
2 tbsp
milk