INGREDIENTS
8 cups
Apples or canned sliced peaches, tart
5
Egg, large
1 1/8 tsp
Active dry yeast
1 tsp
Cinnamon, ground
4 cups
Flour
1/2 tsp
Salt
2 1/2 cups
Sugar
1/2 cup
Canola oil
1
warm milk (110° to 115°)
1/4 cup
Butter
2 cups
Heavy whipping cream
1
warm water (110° to 115°)