INGREDIENTS
2 cups
Milk (Whole or 2%)
1 1/2 cups
Chicken broth (Low sodium)
1 tbsp
Garlic
Salt (To taste)
Pepper (To taste)
1 tsp
Italian seasoning (Optional)
8 oz
Fettuccine (Uncooked)
1/2 cup
Heavy cream
1 cup
Parmesan cheese (Shredded)
1 tsp
Parsley (For garnish)