INGREDIENTS
4
Certified Angus Beef ® cubed steaks
1 tsp
kosher salt
1/2 tsp
pepper
1 tbsp
light olive oil
1
medium onion, sliced
2 cloves
garlic, minced
1 tbsp
tomato paste
1 cup
low-sodium beef broth
1 14 ounce can
diced tomatoes
2 tsp
Worcestershire sauce
1
bay leaf