INGREDIENTS
2 tsp
Lemon, zest
3
Nellie's free range eggs, large
1/4 cup
Lemon juice
1/2 tsp
Baking powder
1/2 cup
Confectioners' sugar
1
Confectioners' sugar
1 11/16 cups
Flour
1 1/2 cups
Sugar
1/3 cup
Almonds, toasted
1/2 cup
Coconut, sweetened
3/4 cup
Butter